If you take your G ma's cast iron skillet,and hold it over a campfire...
The smoke infuses into not only the outside,but to a slightly lessor extent...the inside.So,when folks flap their lips about "seasoning" a C.I. skillet,well now you know.The smoke seasoning,subsequently comes "out" later,when you use it in the kitchen.
And for you G dads,just before your G baby's come for a visit...grab a CI,number 3 skillet and toss in a pinch of cinnamon/allspice.About 5 minutes before your babies walk in the door,toss the above into a pre heated skillet.
Do it every time they come to visit.And for you guys with youngsters of your own...get up early,during the heating season...fry up a skillet of bacon,then hold it under the return grill on the HVAC.
In both instances,just sit back and enjoy.
The smoke infuses into not only the outside,but to a slightly lessor extent...the inside.So,when folks flap their lips about "seasoning" a C.I. skillet,well now you know.The smoke seasoning,subsequently comes "out" later,when you use it in the kitchen.
And for you G dads,just before your G baby's come for a visit...grab a CI,number 3 skillet and toss in a pinch of cinnamon/allspice.About 5 minutes before your babies walk in the door,toss the above into a pre heated skillet.
Do it every time they come to visit.And for you guys with youngsters of your own...get up early,during the heating season...fry up a skillet of bacon,then hold it under the return grill on the HVAC.
In both instances,just sit back and enjoy.