JWFilips
Well-Known Member
hporter,
I usually use a dehydrator however certain chillis, such as "Urfa Biber" benefit from sun drying! It bring out more flavors than dehydrating
I split the pods in half and remove the seeds so they dry in about 3 days the night time drop in temps helps too ....but I cover them at night so the critters don't raid them. Heat and cool cycle is important to the increase in flavor.
The "Piment De Espelette is another one that benefits from the sun drying vs. Dehydrating
Jim
I usually use a dehydrator however certain chillis, such as "Urfa Biber" benefit from sun drying! It bring out more flavors than dehydrating
I split the pods in half and remove the seeds so they dry in about 3 days the night time drop in temps helps too ....but I cover them at night so the critters don't raid them. Heat and cool cycle is important to the increase in flavor.
The "Piment De Espelette is another one that benefits from the sun drying vs. Dehydrating
Jim