Winelover
North Central Arkansas
Traditionally, we marinate and grill the inner loins for X-mass Eve dinner, along with a grilled extra large shrimp............like 6-8 per pound.
Taste is dependent on how careful you are in field dressing your deer. As is, what you shot the deer with and where. If you contaminate them with guts, stomach material and or urine...................I would expect them to be nasty. Most of mine are archery killed with heart or lung shots. Best case scenario is to remove them, as soon as possible, cause they have a tendence to dry out.
Taste is dependent on how careful you are in field dressing your deer. As is, what you shot the deer with and where. If you contaminate them with guts, stomach material and or urine...................I would expect them to be nasty. Most of mine are archery killed with heart or lung shots. Best case scenario is to remove them, as soon as possible, cause they have a tendence to dry out.