JWFilips
Well-Known Member
In the 1990's I only hunted our "Antique flintlock season" after Christmas so most deer processors were finished and closed.
My FIL took the cars out of his garage and let me use it to process the deer I got at that time every year.
I basically deboned every piece of meat and stored it. Ground up all the suet for feeding birds and hung all the sinew to dry for making cordage
The first evening I started I would bring home the tenderloins and cut them into steaks and fried them in butter in a black cast iron pan until rare
As a reward for my wife and I ! She was the wrapper and grinder! We lived next door so she would walk back & forth picking up the cut meat to wrap and freeze.
Too old to tackle that anymore
My FIL took the cars out of his garage and let me use it to process the deer I got at that time every year.
I basically deboned every piece of meat and stored it. Ground up all the suet for feeding birds and hung all the sinew to dry for making cordage
The first evening I started I would bring home the tenderloins and cut them into steaks and fried them in butter in a black cast iron pan until rare
As a reward for my wife and I ! She was the wrapper and grinder! We lived next door so she would walk back & forth picking up the cut meat to wrap and freeze.
Too old to tackle that anymore