Taco Aficionado/Salish Sea Pirate
Well, I’ve gone to using two molds and slowed my cadence a wee bit. Still no thermometer. I just add spruces and bump the thermostat up and down too what feels right, all the while watching the viscosity as I stir and ladle. I have also found that I can use the first half of the ladle or the last half of the ladle based on how things are running, more lead temp vs less. Living by the seat of my pants.