Popper, Known as a "cows foot". Wax/greased leather that wraps around the lock and tied with a slip knot. While I don't need one here in the desert very often, I made one for the flintlock. They work well if you carry the rifle with the cock up all the time. Pull the cord, and let go. Reach up and pluck the leather hood off and cock the lock on the down motion. Actually very fast with practice. RicMaybe JW can answer my question. How did the military/trappers keep their weapons 'ready' during the cold wet weather? I guess loaded but no powder in the pan and try to keep the flint dry? I guess the 'make ready' command was to give time to charge and cock the action?
Was google earthing today, noticed that Israel has lots of mexican and barbeque food places. Trivia. Use lamb? I know Lebanese food is very good.
Mink oil smells good compared with some of the rancid bear oil, bees wax and mutton tallow concoctions I've used over the years. I'd fill a tin, stick in in my pouch and not use up the end of it. Months or years later you open the tin and yup, rancid, but it still works as lube.I am currently using kiwi mink oil. As patch and ball lube. Cheap and easy to obtain. Smells bad though.
Does a pretty good job.
Sometimes a wife needs to know when to keep Quiet. Mine does not.
I think that's why Steve Garbe's SPG was successful. His wife is from New Zealand and she has family there. Remember when the Black Powder Cartridge Rifle magazine had New Zealand "Shooter's Sock" ads in the issues. I'll be Ol' Steve got all the tallow, lanolin, and wool products he wanted.My personal Concoction of Mutton Tallow / Bees wax, uses pure Bayberry oil! pretty much impossible to get any more. It smells great!
Haven't made a batch in 20 some years...(lasts forever)
GOEX wanted me to produce it for them but they could not obtain a commercial amount of Mutton Tallow for production!
Nothing can replace "sheep fat" it is pretty special stuff!
Oh, That reminds me; I had a nice big fat Lamb chop for supper tonight! Pan seared and cooked rare!
No FDA 165 deg rules for me!!