Mitty38
Well-Known Member
Wasabi, kimchi,Oriental hot mustard. Horseradish. Anything with that kind of hotness. That's the golden ticket for me!I like real Wasabi!!
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Wasabi, kimchi,Oriental hot mustard. Horseradish. Anything with that kind of hotness. That's the golden ticket for me!I like real Wasabi!!
Much of the tube wasabi is just dyed horseradish. You have to do some careful checking to get the real stuff.I like real Wasabi!!
What the hell is wrong with blood sausage? There's blood in meat. Are they nuts? I have had savory blood sausage that is seasoned much like liver sausage, and I had my Dad's favorite, a sweet blood sausage seasoned more like a sweet scrapple with raisins in it. Being a food slut I like them both. Fried up until it starts to develop a crispy edge and then smear it on hearty pancakes, and drizzle with maple syrup.Are meals today were simple and Mostly Polish.
Breakfast was our usually Holiday meal; Scrapple and Eggs; Used to be Red Keishka & Eggs but the state of PA now frowns on blood sausage so we can not buy it anymore!
Dinner was our Traditional Homemade Smoked Kielbasi And Mashed potatoes
Well if you want to make a trip to Cleveland. Raddel's makes the best Blood sausage, and pudding around.Our meals today were simple and Mostly Polish.
Breakfast was our usually Holiday meal; Scrapple and Eggs; Used to be Red Keishka & Eggs but the state of PA now frowns on blood sausage so we can not buy it anymore!
Dinner was our Traditional Homemade Smoked Kielbasi And Mashed potatoes
Aye Laddie, buh na if ya make yur own!Some kind of new Regulation! And don't even get me started on Haggis! Now banned in the USA!
The last name is Campbell.And don't even get me started on Haggis!
Because you are from Pennsylvania, and therefore and non resident, you are forgiven from eating foreign cheese. Being from Wisconsin I am not allowed such apostasy. Also we age our extra sharp cheddars for years, not just months.Heaven on Earth for Cheddar Cheese lovers!
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