Not on the Grill but making pot luck chilli tonight. It becomes a family affair and is our way of cleaning out the food stores and organizing them again.
We basically scrounge thru the freezer and cup boards and find off ball stuff that never got in what ever it was bought for.
My niece gets food pantry stuff and can not eat the Spaghetti Sauce so gave me 5 soup cans of welfare spaghetti sauce.
So there is the base. Now season it up and put some brown sugar in it so whatever we end upaking tastes like sweet chilli.
Next found a can of chilli beans and one of black beans, toss that in there. A stray can of pork n beens, why not?. My wife hates creamed corn as a side, and found a can, so let's toss that in there.
Ok time to hit the freezer.
1 bag of frozen bell peppers, ye that will work. 2 bags of frozen tomatoes from our plants last summer, ok. Wife says we have a chub of frozen ground turkey that the date expired on a month ago and one soy burger, that no one will eat now that we got the good stuff. Ok get out the cast iron, unthawing that stuff. The add that 1/4 onion that's in the vegi drawer, a little salt, and pepper. Now dump that in there.
Ok pot is full. One final taste
Seasoning just right the let it simmer for a couple hours with everyone walking by, stoping to give it a stir.