OK this one goes out to Mitty!
I did some experimenting with my air fryer...(BTW I have a Ninja Foodie but it is the big horizontal "oven"! The kind that flips down to use and flips up for storage.) It Air Fries, Air Roast, Air Broils, Bakes. Dehydrates. & Makes toast! We use it most for toast, because it is excellent for that!
Anyway I still have a half a case of Canned Wild Caught salmon that was gifted to me!
Today, since I need to be by my phone I decided to create a Air Fried Salmon Croquettes recipe! Now I tried to make this drier but it was still wet...
However it did what it was supposed to do! I wanted to lower the calories of the pan fried counterparts!
The only oil was a light spray on both sides of the patties with an olive oil spray.
because they were moist, it took longer then I thought! I put them in for 8 minutes @400 degs on the wire tray. After that I put them in again for another 8 Minutes ...... Again Good but not real crispy! So Since I'm getting hungry.... I put them in for 8 min more but a 420 degs!
They came out too dark! so I would have say 24 minutes at 400 degrees would have been perfect for the mix of ingredients I used!
To top off the healthier Recipe I made a low fat tartar sauce with 3 tablespoons of no fat Plain greek yogurt , 1 tablespoon of mayo, A large piece of dill pickle chopped, & some of its juice!
All and all very tasty....very crispy with a moist interior! I will share my recipe if you would like!