No no, not the trash man. If nothing else cube up those roasts, run it through a meat grinder along with boiled potatoes, boiled carrots, and some raw onion. Makes a great hash. Mold up a big ol' patty and brown it up in a cast iron pan with a little bacon grease and put a runny over easy egg on top of it when you serve it.I swapped for 2 deer roasts last summer. I cooked them both (I don't remember how?) last November and they were dry and tough...couldn't eat 'em (rare for me), so I threw them in the freezer. Today, seeing them in the freezer, I figure I better re-cook them or throw them away. So I got some homemade chicken stock, I'm gonna put the meat in the pressure cooker and see what happens. Trashman comes at noon, LOL.
After the precooked roasts were thawed. I put the tough stringy roasts in the pressure cooker with a bit of water for 30 minutes. They still seemed tough and stringy, but maybe edible? So then I added the precious home made chicken brothe that I didn't want to waste if the roasts ended up in the trash. Back in the pressure cooker for another 30 minutes. I tried to cut the strings shorter...the dude that butchered that deer obviously cut the roasts incorrectly to have such long strings. Anyway, into the trash they went. That cured me from seeking out vension roasts/steaks for a while.No no, not the trash man. If nothing else cube up those roasts, run it through a meat grinder along with boiled potatoes, boiled carrots, and some raw onion. Makes a great hash. Mold up a big ol' patty and brown it up in a cast iron pan with a little bacon grease and put a runny over easy egg on top of it when you serve it.
After the precooked roasts were thawed. I put the tough stringy roasts in the pressure cooker with a bit of water for 30 minutes. They still seemed tough and stringy, but maybe edible? So then I added the precious home made chicken brothe that I didn't want to waste if the roasts ended up in the trash. Back in the pressure cooker for another 30 minutes. I tried to cut the strings shorter...the dude that butchered that deer obviously cut the roasts incorrectly to have such long strings. Anyway, into the trash they went. That cured me from seeking out vension roasts/steaks for a while.
That is what happens here with all the goats!Wow,
I would never throw away meat even if it was stringy
I would cut it up across the gain in small slices .....pull it apart, season it, and use it as taco meat!
You mean Goat Tacos .....Yum! Would love to have been thereThat is what happens here with all the goats!