"Tonights Supper on the grill"

[Winelover]

Goes without saying..................wine is a staple, especially, at dinner time.

 

[Mitty38]

Well beef ribs on the grill did not happen.
Boiled my beef ribs. As usual first.
Then on to the second stage covered in sauce. In the oval crock pot.
Decided to take a nap while Crock potting them. Ended up being a slumber. So ribs were 6 hours in the crock pot.
So I guess it's going to be roaster crock ribs. Fell right off the bone.
Decided to mix manwich half and half with KC Honey BBQ this time.
Still very good, and are extremely tender.
The manwich honey BBQ sauce concoction is Great.

 

[Brad]

When I bought my pellet grill the guys comment on what made for good bbq was this- if you and your friends/family enjoy it then it was a success.

well done Mitty

 

[Mitty38]

Rocco is enjoying his portion also.

He has been working on that since before I started the ribs.
He has most all of the meat off of it. I will take it away when he has it picked clean.

 

[JWFilips]

I made quesadillas for us tonight; Had some ground beef and made the sauce up on the fly. Only had Whole wheat shells so that was the only part we didn't like. White flour or yellow corn ones would have been better! But these were good anyway!

 

[smokeywolf]

Emmet, I can't make out what Rocco is gnawing on, but be sure not to give him cooked bones. They tend to sliver and crack, even in his tiny little teeth. A very small bone sliver could cause Rocco unimaginable pain and you a $2,000+ vet bill.

I'm a big proponent of giving dogs raw meaty bones. A caveat to that is, with the exception of shanks, no weight bearing bones, as they tend to be harder than teeth.

 

[Mitty38]

Emmet, I can't make out what Rocco is gnawing on, but be sure not to give him cooked bones. They tend to sliver and crack, even in his tiny little teeth. A very small bone sliver could cause Rocco unimaginable pain and you a $2,000+ vet bill.

I'm a big proponent of giving dogs raw meaty bones. A caveat to that is, with the exception of shanks, no weight bearing bones, as they tend to be harder than teeth.

It was just boiled With meat on, only long enough to get the pink out. Not really cooked soft. I thru it away as soon as he got the meat off, as stated.
Do that every time we have beef ribs, but with nothing else. Beef ribs have to be cooked beyond a 5 minute boil to become splintery, or weak.
I also pushed the marrow out of the other rib bones after they were fully cooked and gave to him for a treet, as a replacement for the bone.
I usually buy him by him bone meal treets. For his teeth. And momma brushes them once a week.
Not a fan of giving him raw meats, or bones in general. But this is the exception to the rule.
Oh that, and I will select a nice chunk of raw squirrel meat for him, that he gets to enjoy when we go hunting together. About once a year. I take him on my first squirrel hunt every year.

 

[smokeywolf]

Sounds like Rocco is makin' out much better than a lot of dogs.

We've been feeding mostly raw foods for over 20 years. Because we had wolfdogs, we looked into what might be the best diet for them. In addition to studying hundreds of hours each year for quite a few years, I talked to the biologists and dieticians at the San Diego Zoo, Los Angeles Zoo and Santa Barbara Zoo. L.A. Zoo and I think one other was feeding 'Nebraska Brand Feline Diet' to their big cats and their wolves. Main component was horse meat. We started buying two, sometimes three 40 lb cases at a time. Shipped frozen to a cold storage warehouse in Burbank, CA.
Also fed one for quite some time that is called 'Nature's Variety'.

Eventually we started making our own mixture based on raw beef or blanched chicken. We don't feed pork and have found that lamb can be a little rich for some dogs.

 

[L Ross]

Not grilled, but I threw 4 country style ribs in the crock pot, with onion, carrots and 24 oz. of Frank's Kraut yesterday and let it cook on low all day. This evening I made dumplings and cooked them with the pork and kraut. This is close to some meals I remember my Mother making as a child. The only difference I think Mom used pork hocks rather than country style ribs. They were terrific.

 

[Mitty38]

Not grilled, but I threw 4 country style ribs in the crock pot, with onion, carrots and 24 oz. of Frank's Kraut yesterday and let it cook on low all day. This evening I made dumplings and cooked them with the pork and kraut. This is close to some meals I remember my Mother making as a child. The only difference I think Mom used pork hocks rather than country style ribs. They were terrific.

Pork and kraut sounds good and the pot just got washed so it is still out.

 

[Winelover]

Not grilled, but I threw 4 country style ribs in the crock pot, with onion, carrots and 24 oz. of Frank's Kraut yesterday and let it cook on low all day. This evening I made dumplings and cooked them with the pork and kraut. This is close to some meals I remember my Mother making as a child. The only difference I think Mom used pork hocks rather than country style ribs. They were terrific.

Mom use to do the same with pork steak. Now, I love kraut but that was my least favorite recipe.

 

[dale2242]

I never cared much for venison ribs until I got the Meat Eaters cookbook.
Put them in the slow cooker or pressure cooker and cook until they are tender.
Cover them with your favorite rub.
Put the on the pellet grill and smoke for 3 hrs at 225*.
Slather them with your favorite BBQ sauce and wrap in aluminum foil and place back on the grill for 1/2 hr.
They will be tender and delicious.
No more tough chewy ribs.

 

[JWFilips]

Karen made Fried scrapple and eggs for breakfast! Man what a treat! Only have it on the holidays.
I put up a bunch of Lamb loin chops in the slow cooker! Figuring 6 hours on low heat! Should be ready for supper time....Kitchen smells heavenly.
Planing on steamed kale greens as the side with garlic butter sauce.

 

[CWLONGSHOT]

Warmed a spiral ham on the smoker today for Easter Dinner. Wow wow wow!!! Hickory chips 210-225° for 3.5 hours. What a delightful flavor imparted!!

Not only was everyone having seconds most took plates home!!!!

All I have is maybe one meals left overs and a nice bone for split pea soup!!

Happy Easter everyone!!

CW

 

[JonB]

I got to spend Easter with my Granddaughter and that side of the family.
It was a potluck with 3+ other families that I'm not really related to, at a local church community room.
Someone brought crockpot roast Venison w/tiny tators ...and was that tasty.
Maggie got some Easter painting in, before the potluck.

 

[RicinYakima]

Easter dinner with my son, and daughter's dog was there also. Men, and dog, in Black.

 

[CWLONGSHOT]

Heavy on off rain here.. So OVEN not grill.

Open Face tuna melts!

I use toasted Thomas's mega Muffins. Toasted and buttered.

I use can tuna but Yellow Fin and with Garlic in oil. (Drained) i tune it up with Garlic powder, Ol Bay, sugar and salt and lemon to taste. Then 50/50 miracle whip and Jap or Dukes Mayo. Spicer tends to be better then tuna and mayo...

Last is sharp VT Cheddar cubed 1/4" cubes.

I prefer slightly thin coat if tuna over thick. It greatly changes taste. Good amount of cheese. Atop tuna.

Then insert into hot broiler but not super close. Maybe 2-4min. Remove when you like looks of browning cheese.

 

[popper]

Looks like tomato soup and sourdough/cheese for dinner. Back in the 50s with threat of rain.

 

[CWLONGSHOT]

Looks like tomato soup and sourdough/cheese for dinner. Back in the 50s with threat of rain.

Love a good soup n sammi on a cold fall rainy day.

Almost as good as franksnbeans.

 

[RicinYakima]

Homemade elk chili with all the toppings and homemade tortillas.