"Tonights Supper on the grill"

[KeithB]

Two sausage patties, two scrambled eggs, some macaroni and cheese, a handful of grapes, two different types of Jell-O. Hot coffee, and a carton of milk.

Hospital food is actually pretty good here!

 

[RicinYakima]

Sorry you are having to eat hospital food.

 

[KeithB]

To a starving man a hot dog is a filet mignon! And it really is pretty good. (I also snuck in a little bottle of Tabasco sauce)

 

[RicinYakima]

To a starving man a hot dog is a filet mignon! And it really is pretty good. (I also snuck in a little bottle of Tabasco sauce)

The guys in my platoon would sneek over to the the Recon company and steal LRRP rations to take with us as it weighted 1/10th what the Korean War C rations weighted. "Good " is always in comparison to "what".

 

[CWLONGSHOT]

My wife takes many pills. Her condition makes swallowing more and more difficult. We started with apple sauce it was better but pudding and yogurt are better. She dislikes chunks of fruit because she cant tell them from the pills so I search for non fruit filled kinds. Difficult unless lil kiddies kinds then I saw whipped Youplat brand. I gotta say I always liked yogurt. But seldom buy any. I grabbed a couple strawberry a d orange cream. WOW WOW WOW!! This is like mousse! Very lite and airy! Delightful taste that doses not speak of yogurt. Its like a desert not sweet but satisfying.

I went back yesterday and it was on sale 12/10$ so I stocked up dozen containers. They had chocolate. Now its not rich chocolaty chocolate but its appealing and again you do not taste yogurt.

Recommended!!

CW

 

[JWFilips]

Deer Meat Chunks with brown gravy, slow cooker 6 hours on low! Served in Street taco shells! Very simple ,very good!

 

[CWLONGSHOT]

Deer Meat Chunks with brown gravy, slow cooker 6 hours on low! Served in Street taco shells! Very simple ,very good!

I have a couple Pounds of Moose Chunks been looking for a recipe to use them in.

 

[KeithB]

My supper on a tray. Garlic herb chicken (good), green beans and carrots (canned, but ok), wild rice, cottage cheese, fresh grapes, milk, coffee, and jello.

 

[KeithB]

Found an iPhone app to shrink photos. First time I’ve used it to post w/o using PC. Must have worked.

 

[Mitty38]

Soggy under cooked frozen pizza.

 

[CWLONGSHOT]

Soggy under cooked frozen pizza.

 

[smokeywolf]

Spatchcocked a chicken a couple of nights ago. Loaded a 2" deep stainless baking pan with veggies, put the chicken on rack over the veggies, poured olive oil based marinade between the meat and skin and all over the chicken. Then low & slow in the Kamado until I read 160 degrees internal meat temp. Mom says she can't wait more than a few days to do that again.

 

[JonB]

Pastrami.
The last package of the 'March Sale' Corn Beef briskets (I bought 7).
I fired up the smoker with apple wood and sugar Maple, put a little smoke on it (until the fire died off), then finished in the oven...Dang the house smelled good. I had a sample slice, Oh so tasty, but I'm chilling it for sandwich meat.

 

[CWLONGSHOT]

I out did myself tonight!!

Pulled 4 good sized chicken boobs out of deep freeze. Thawed & sliced into "fingers" I soaked in 3/4 cup of pickle juice and cup + of Kens Italian Salad dressing for couple Hours.

Using a alum/tin throwaway on grill I cooked the chicken 3/4 thru. This made about 1 cup of "juice". I added 1/2 stick nosalt butter then box of stuffing mix. (Right on grill)
Back inside, chopped chicken covered bottom of greased 9x13 followed by couple cups rice then bag of frozen peas. Then four slices of cheese. (Add as much or none as you want here.)
Then in bowl 1 can cream chicken and cream of celery/asparagus/mushroom (your choice) I added 1/2 can light cream YOU add what you want for consistency. Mine was pasty thick. So full can might have been better. Spread over top of cheese. Last is that stuffing off the grill crumbled and spread on top. One plus is good sprinkling of Parm/Ramono cheese.

Bake back on grill 35-45 till bubbly 300° ish.

ENJOY!!

 

[KeithB]

Wow, that looks good!

 

[Mitty38]

Wife must be feeling good tonight.
Sent me an email.

Corn bread done in a cast iron skillet, on the grill. We have an open camp grill. Moma likes to cook cornbread that way.
The beans are in the slow cooker till morning.
Then it will all be warmed back up before I go to work tomorrow.

I'll be looking forward to tomorrow lunch and dinner.

 

[Mitty38]

Just had that corn bread and beans Boy was that good

 

[dale2242]

My niece and nephew bought a half of beef.
I did a brisket yesterday for them.
It was the best that i have ever smoked.
Tender and juicy.

 

[CWLONGSHOT]

We have a rainy day here. I started up the smoker late morning after getting momma set. I pulled a pork rump out yesterday it was thawn about noon.



Slatherd in mustard and easy tasty rub..



Into the smoke!!



Come dinner it should be tasty!!

CW

 

[JonB]

I finally got some cook'n worthy of before and after photos.
ADLI's had a couple packages of Pork Ribs marked down to half price.
Full rack with all the weird shaped bits, LOL.
6+ lbs for $6.75



Many times, my impatience makes me cook them quick, to fall off the bone status and slather with a sweet and spicy BBQ sauce.
But, in all honesty, I do prefer them with a bit of "chew" to them, spice rub only ...cooked low and slow.
These were on the smoker with Applewood for half an hour or so, then finished in the kitchen oven at 245º for 6+ hours.
I just took them out of the oven...I normally don't stay up this late, let alone eat greasy ribs this late, LOL.
I'll just have a taste tonight and save the rest for leftovers...that is what I usually do anyway.