Much is the sauce and rub. KC is more of tomato base sauce, NC is more vinegar based.So, not being a rib guy, what is the difference between St. Louis, Kansas City, Texas and North Caroline?
I prefer mine with just a nice dry rub, no sauce.
Much is the sauce and rub. KC is more of tomato base sauce, NC is more vinegar based.So, not being a rib guy, what is the difference between St. Louis, Kansas City, Texas and North Caroline?
Portabellas grilled on apple wood. Slow.
Then served with a little Alfredo sauce.
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